The Ivy Collection has reported a fall in profits as owner Richard Caring looks to sell off the business as part of a £1b ...

Thomas Robinson falsely claimed his Wee Tea Plantation business was growing its own tea at a Perthshire estate ...

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 22 years and 25 days at the luxury country ...

Mark Poynton is set to launch a tasting menu restaurant with rooms on the site of his MJP @ The Shepherds in Fen Ditton, ...

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

Alexandra Sollis, the guest relations manager at Gleneagles hotel, has been named as the inaugural recipient of the Ramon ...

The Hoxton has made its long-awaited Scottish debut in Edinburgh as the open house hotel brand nears 20 sites. Plans for the ...

Chef Gary Usher has closed his Kala restaurant in Manchester after six years due to a downturn in trade.

Technology company Square has launched the Square Handheld portable point-of-sale device, designed to help hospitality ...

The Evolv Collection (formerly D&D) has announced its first restaurant partnership since Martin Williams took over as chief executive.

Andy Kemp, executive director at wholesaler Bidfood, will retire at the end of June after more than 20 years with the ...

The British Sandwich & Food to Go Association (BSA) has released new guidelines for caterers feeding patients in hospitals ...